
This article has been republished from our Rewind newsletter.
You may have already heard about (or seen) FX’s award-winning (and alleged) comedy The Bear, which has garnered widespread attention and acclaim since its debut in 2022. Led by an ensemble that includes Jeremy Allen White, Ayo Edibiri, Ebon Moss-Bachrach and more, the series follows a beleaguered restaurateur in Chicago.
More often than not, The Bear is unafraid to wax lyrical about the sense of purpose and community that can be found through cooking and food. The secret ingredient behind the series’ success though? It’s that it’s actually not about either of those things, and the fourth season of The Bear really tips the series’ hand in that regard.
For all that the show has earned acclaim for its depiction of what’s happening behind the scenes in the service industry, the fact that it has resonated with more than just foodies is because you don’t have to be a chef to relate to Carmy and his obsessive and often toxic attitude to work.
The line between his devotion to his craft and professional drive and a disturbed state of mind is a pretty blurry one. You don’t even have to work in the service industry to come to that conclusion because The Bear is ultimately a show about our relationship with labour - be it emotional or professional.
Maybe I’m just someone in my thirties, but Carmy’s struggle to recapture the relentless drive that fuelled him through his twenties is very easy to relate with. When you’ve been working in the same industry for long enough – be it media or fine dining – it’s easy to get nostalgic about the person you were in the past.
However, the reality is that being that passionate about anything, no matter how much you think it matters to you, isn’t sustainable in the long run. Nor is it compatible with a life that involves family, friends and the pursuit of happiness elsewhere.
And where earlier seasons anchored themselves around Carmy and his desire to achieve the cutting-edge culinary feats he expects of himself, the fourth season finally lets the series’ protagonist turn the page and let go of the person he used to be.
With a fifth season of the series in the oven, The Bear’s titular restaurateur might be finally ready to call time on his bad relationship with work. However, if you thought watching Carmy try to run a restaurant was tough to watch, just wait until he tries to find the version of himself that lives outside of that sisyphean struggle. The restaurant industry isn’t easy, but realising you need to fix your heart is a whole other kind of hard.
Release: 2022 - 2026
Seasons: 5
Creator: Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Abbie Elliot, Lionel Boyce, Liza Colón-Zayas, Edwin Lee Gibson
How to watch The Bear in Australia
Fans of the series already know that The Bear is strictly exclusive to Disney Plus in Australia, but you might not know that you can get it cheaper than ever if you can handle a few ad breaks.
Recently, Disney Plus joined the rest of the major streamers in introducing a cheaper, ad-supported plan for $9.99 per month. At the same time, Disney raised its Standard and Premium plans to $17.99 and $24.99 per month, respectively. So at the time of writing, watching a few ads (which honestly sounds awful in a show as tense as The Bear) will save you $8 per month.
Fergus Halliday
Digital Content Editor
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